Skip to content
Flame & Bowl
ENFrançaisExplore the menu

Careers on Pitt Street

Work the flame.

One restaurant, one shift at a time, no regional manager between you and the person who owns the place.

The open grill pass with chicken over live fire, flame and steam filling the dark kitchen with orange light.

  • Learn every station

  • Schedules two weeks ahead

  • A staff meal each shift

What it is like here
  • Small crew. Everyone learns the grill, the line and the counter, and everyone gets a break away from the heat.
  • Schedules posted two weeks out, and we do not change them on you the night before.
  • A staff meal every shift, built the way you want it.
  • We hire for temperament over experience — we can teach the grill, we cannot teach showing up.

Open roles

Find your place.

  • Grill cook

    Full-time

    Live fire, marinades, portioning and holding. You set the pace of the whole line at lunch.

    Apply

  • Counter and service

    Part-time

    Take orders, build bowls, answer allergen questions honestly, keep the front of house clean.

    Apply

  • Shift lead

    Full-time

    Open or close, run the board, handle prep counts and the delivery-app tickets.

    Apply

No cover letter.

No cover letter. Tell us when you can work and one thing you are good at.

Apply

Tell us about you

For example: weekday lunches, Friday and Saturday evenings.

A Google Drive, Dropbox or LinkedIn link. Skip it if you do not have one.

Create a summary to copy.